Journal: Poultry Science

Article Title: Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers ( Gallus gallus )

doi: 10.1016/j.psj.2025.105364

Figure Lengend Snippet: Effect of dietary inclusion of grape pomace on gut permeability (mean ± SEM) at d 19 (5 DPI) following coccidial challenge. Bars with different superscripts (a, b, and c) indicate statistical differences ( P <0.05; n= 6/treatment). NCC: non-challenged control without any dietary feed additives; CC: challenged control without any dietary feed additives and oral inoculation with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE); 0.5GP: CC with 0.5 % dietary inclusion of concord grape pomace; 0.75GP: CC with 0.75 % dietary inclusion of concord grape pomace; DPI: days post-inoculation.

Article Snippet: NCC: non-challenged control without any dietary feed additives; CC: challenged control without any dietary feed additives and oral inoculation with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE); 0.5GP: CC with 0.5 % dietary inclusion of concord grape pomace; 0.75GP: CC with 0.75 % dietary inclusion of concord grape pomace.

Techniques: Permeability, Control

Journal: Poultry Science

Article Title: Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers ( Gallus gallus )

doi: 10.1016/j.psj.2025.105364

Figure Lengend Snippet: Effect of dietary inclusion of grape pomace on intestinal lesion score for Eimeria acervulina ( A), Eimeria maxima ( B), and Eimeria tenella ( C) at d 20 (6 DPI) (n=12/treatment). The lesion scores are represented as a percentage distribution of each score within each treatment group. NCC: non-challenged control without any dietary feed additives; CC: challenged control without any dietary feed additives and oral inoculation with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE); 0.5GP: CC with 0.5 % dietary inclusion of concord grape pomace; 0.75GP: CC with 0.75 % dietary inclusion of concord grape pomace. The lesion scores are represented as a percentage distribution of each score within each treatment group; DPI: days post-inoculation.

Article Snippet: NCC: non-challenged control without any dietary feed additives; CC: challenged control without any dietary feed additives and oral inoculation with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE); 0.5GP: CC with 0.5 % dietary inclusion of concord grape pomace; 0.75GP: CC with 0.75 % dietary inclusion of concord grape pomace.

Techniques: Control

Journal: Poultry Science

Article Title: Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers ( Gallus gallus )

doi: 10.1016/j.psj.2025.105364

Figure Lengend Snippet: Effect of dietary inclusion of grape pomace on gut permeability (mean ± SEM) at d 19 (5 DPI) following coccidial challenge. Bars with different superscripts (a, b, and c) indicate statistical differences ( P <0.05; n= 6/treatment). NCC: non-challenged control without any dietary feed additives; CC: challenged control without any dietary feed additives and oral inoculation with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE); 0.5GP: CC with 0.5 % dietary inclusion of concord grape pomace; 0.75GP: CC with 0.75 % dietary inclusion of concord grape pomace; DPI: days post-inoculation.

Article Snippet: On d 14, broilers grouped in CC, 0.5GP, and 0.75GP were orally inoculated with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE) consisting of five different strains of Eimeria ( E. acervulina, E. maxima, E. maxima MFP, E. mivati , and E. tenella ) to induce coccidiosis.

Techniques: Permeability, Control

Journal: Poultry Science

Article Title: Dietary grape pomace ameliorates intestinal damage and oxidative stress by modulating MAPK-Nrf2/ARE pathways in coccidia-challenged broilers ( Gallus gallus )

doi: 10.1016/j.psj.2025.105364

Figure Lengend Snippet: Effect of dietary inclusion of grape pomace on intestinal lesion score for Eimeria acervulina ( A), Eimeria maxima ( B), and Eimeria tenella ( C) at d 20 (6 DPI) (n=12/treatment). The lesion scores are represented as a percentage distribution of each score within each treatment group. NCC: non-challenged control without any dietary feed additives; CC: challenged control without any dietary feed additives and oral inoculation with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE); 0.5GP: CC with 0.5 % dietary inclusion of concord grape pomace; 0.75GP: CC with 0.75 % dietary inclusion of concord grape pomace. The lesion scores are represented as a percentage distribution of each score within each treatment group; DPI: days post-inoculation.

Article Snippet: On d 14, broilers grouped in CC, 0.5GP, and 0.75GP were orally inoculated with 20 × doses of commercial live coccidiosis vaccine (Coccivac®-B52, Merck Animal Health, Omaha, NE) consisting of five different strains of Eimeria ( E. acervulina, E. maxima, E. maxima MFP, E. mivati , and E. tenella ) to induce coccidiosis.

Techniques: Control